Culinary & Hospitality Arts
In the News
2019
November 12, 2019: Area culinary arts student awarded ribbon
November 7, 2019: Faces & Places
June 18, 2019: Children create cooking camp
June 17, 2019: Cooking camp helps students learn their way around the kitchen
April 25, 2019: Students dish out their creations
April 25, 2019: Kids culinary camp returns to CCCC
March 8, 2019: Culinary students hit the road
2018
April 18, 2018: Doni Shepard Steele is CCCC Culinary Showcase winner
April 18, 2018: Brittany Campbell is CCCC Culinary Showcase second-place winner
April 4, 2018: N.C. agriculture's past, present and future.
2017
June 16, 2017: Cooking Camp Allows Kids to Create
May 08, 2017: Kathryn Horrell of Erwin is CCCC Culinary Showcase People's Choice Award winner
May 08, 2017: Veronica Nunez-Sanchez of Sanford is CCCC Culinary Showcase People's Choice Award winner
April 26, 2017: 2nd Annual Culinary Showcase
March 30, 2017: BBQ Essentials Finishes With Cook-Off
March 3, 2017: CCCC Students Offer Up Fine Dining
March 3, 2017: Central Carolina Culinary Institute - Tasting Menu
March 3, 2017: Central Carolina Culinary Institute - Mentor-inspired cooking
March 2, 2017: Central Carolina Culinary Institute - Recipe for success
January 3, 2017: Farm-to-Table Fare Chefs' faves from local culinary college
2016
December 1, 2016: Chef Hamm featured on 4C Visions
September 1, 2016: For The Love Of Cooking
July 26, 2016: CCCC hosts 2016 Sustainable Culinary Arts & Farm Tour event
July 20, 2016: CCCC hosts UNC School of Government Public Executive Leadership Academy
January 22, 2016: CCCC will host BBQ Academy
2015
August 3, 2015: CCCC hosts 2015 Sustainable Culinary Arts & Farm Tour event
July 28, 2015: Leadership academy includes 'Team-Building Adventure'
June 21, 2015: CCCC Natural Chef Program has international flavor
March 29, 2015: Secret Ingredients: Passion & Training
March 29, 2015: Cape Fear Profile: Chef Gregg Hamm serves and teaches food
February 1, 2015: Cafe serves up lessons for students, deals for diners
2014
December 20, 2014: Central Carolina Culinary Institute continues to grow
May 6, 2014: CCCC students create ice art
April 3, 2014: Cougar Cafe tasty extension at CCCC
January 2, 2014: CCCC culinary students cater
2013
June 13, 2013: CCCC launches Advanced Culinary Incubator
April 13, 2013: CCCC Confucius Classroom, Natural Chef Cafe To Host Cantonese Cooking Event
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Please Note:
Curriculum guides are for students enrolled during the current academic year. Students enrolled in a previous academic year should visit the Program Evaluation link in Self-Service to find the required list of courses for graduation. For assistance, consult your advisor.