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Hospitality and Culinary Arts

programs at CCCC

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  Natural Chef Cafe

  The Natural Chef Cafe features sustainable meals prepared by students enrolled in the CCCC Culinary Arts Continuing Education Programs. Learn More

• 

  Culinary Arts Continuing Education Classes

  Students will experience hands-on professional development in the areas of sustainability, nutrition, whole foods, culinary technology, sanitation, knife skills, and restaurant management as well as many other areas of culinary operations. Learn More

• 

  Culinary Arts Curriculum Degree (A.A.S)

  The curriculum is designed to prepare students for local purchasing, sustainability, and the health focus demand of the Culinary Industry. Learn More

• 

  Culinary Kids Summer Camps

  Your kids will have a great experience learning some great cooking techniques. Summer 2013 information coming soon. Learn More

  

  Natural Chef Youth Nutrition and Sustainability Camp

  Summer Camp Dates and Times:
  Monday July 8th-Thursday July 11th, 8:00AM - 4:30PM
  Monday July 15th-Thursday July 18th, 8:00AM - 4:30PM

  • Registration opens April 10th
  • Ages for Camps: 8-14
  • Tuition Scholarships available for Chatham County Residence (thanks to the TCF-Triangle Community Foundation)
  • Tuition: $301.25 (includes lunch and snacks)
  • Natural Chef Youth Camp Grant Application

  For more information or to be added to our email list, email Chef Gregg Hamm at ghamm@cccc.edu

• 

  Summer Institute

  Summer Institute 2013 will be held June 17-20 2013. Registration opens April 10th. Learn More

  Summer Institue 2013 will be held June 17-20 2013

  • For more information or to be added to our email list, email Chef Gregg Hamm at ghamm@cccc.edu