Culinary & Hospitality Arts
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Culinary Arts Curriculum Degree (A.A.S)
The curriculum is designed to prepare students for local purchasing, sustainability, and the health focus demand of the Culinary Industry. Curriculum Degree
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Culinary Arts Continuing Education/Camps/Natural Chef Programs
Students experience hands-on professional development in the areas of sustainability, nutrition, whole foods, culinary technology, sanitation, knife skills, and restaurant management as well as many other areas of culinary operations. Continuing Education
Registration begins April 9: View all Youth Summer Camps
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Natural Chef Cafe
The Natural Chef Cafe is located on the Chatham Main Campus. The cafe is student-operated and hours based on class schedules each semester. For current hours visit our Natural Chef Cafe website.
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Cougar Cafe
The Cougar Cafe is located on the Lee Main Campus. The Cafe is student-operated and hours based on class schedules each semester. For current hours visit the Cougar Cafe website.
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Dunn Center Cafe
The Dunn Center Cafe is located in the Dunn Center. The cafe is student-operated and hours based on class schedules each semester. For current hours visit us on Facebook at Dunn Cafe.
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Social Media
- Chef Gregg Hamm
- Executive Director Central Carolina Culinary Institute
- (919) 545-8070
- ghamm@cccc.edu