The curriculum is designed to prepare students for local purchasing, sustainability, and the health focus demand of the Culinary Industry. Learn More
Students will experience hands-on professional development in the areas of sustainability, nutrition, whole foods, culinary technology, sanitation, knife skills, and restaurant management as well as many other areas of culinary operations. Learn More
Summer 2014 Continuing Education Offerings
Continuing Education courses and offerings for Summer 2014!
Culinary Kids Summer Camps
Culinary Kids Summer Camps 2014 Summer Schedule coming soon!
The Natural Chef Cafe is located on the Pittsboro Campus of CCCC. The cafe is student operated and the schedule for the cafe is based on class schedules each semester. For current hours please visit our website: Natural Chef Cafe.
The Cougar Cafe is located on the Sanford Campus of CCCC. The Cafe is student operated and the schedule for the cafe is based on class schedules each semester. For Current hours please visit our website: Cougar Cafe.