Culinary & Hospitality Arts
The curriculum is designed to prepare students for local purchasing, sustainability, and the health focus demand of the Culinary Industry. Learn More
Students will experience hands-on professional development in the areas of sustainability, nutrition, whole foods, culinary technology, sanitation, knife skills, and restaurant management as well as many other areas of culinary operations. Learn More
Spring 2015 Continuing Education Offerings
Continuing Education courses and offerings for spring 2015!
The Natural Chef Cafe is located on the Pittsboro Campus of CCCC. The cafe is student operated and the schedule for the cafe is based on class schedules each semester. For current hours please visit our website: Natural Chef Cafe.
The Cougar Cafe is located on the Sanford Campus of CCCC. The Cafe is student operated and the schedule for the cafe is based on class schedules each semester. For current hours please visit our website: Cougar Cafe.
Culinary Kids Summer Camps
Instructor Regina Hargett teaches young chefs the basics of food preparation and safety in the kitchen! Summer Camp 2015 dates and information can be found in the Youth Enrichment Series (page 4).