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12 results for 'Youth Summer Camps'

Class Title Section Start • End Dates County Description Section ID Start Date End Date Instructor Name Location Building/Room Hours (CEUs) Class Meetings Enrollment Inst. Method Cost Books Registration
Adventures in ArtC20546/24 - 6/27ChathamArt week will be packed with a variety of art activities to inspire and challenge the artist within. Students will have hands-on experience in an array of art media, from clay, to painting, to drawing. Ages 8-13 71466June 24, 2019June 27, 2019Debbie EnglundSCMC (Siler City Main Ctr) (opens in a new window)Siler City Ctr, room 010930.00 (3.00)
  • Monday, 8:00 a.m. - 4:00 p.m.
  • Tuesday, 8:00 a.m. - 4:00 p.m.
  • Wednesday, 8:00 a.m. - 4:00 p.m.
  • Thursday, 8:00 a.m. - 4:00 p.m.
4 seats of 12 available 1TR-Traditional (100% face-to-face instruction)$136n/a
Culinary Teen BakingC22536/24 - 6/27ChathamA class for students who share a passion for cooking and possibly a career as a Pastry Chef. Students will prepare various items including sweet and savory appetizers, breads, and desserts. Lunch is included with this camp. Students must wear closed toed shoes, apron or smock. Ages 8-13 71167June 24, 2019June 27, 2019Regina MinterPMC (Pittsboro Main Campus) (opens in a new window)Sustainable Technology Bldg, room 014516.00 (1.60)
  • Monday, 8:30 a.m. - 12:30 p.m.
  • Tuesday, 8:30 a.m. - 12:30 p.m.
  • Wednesday, 8:30 a.m. - 12:30 p.m.
  • Thursday, 8:30 a.m. - 12:30 p.m.
0 seats of 16 available 1TR-Traditional (100% face-to-face instruction)$98n/a
Culinary Teen BakingL25036/10 - 6/13LeeA class for students who share a passion for cooking and possibly a career as a Pastry Chef. Students will prepare various items including sweet and savory appetizers, breads, and desserts. Lunch is included with this camp. Students must wear closed toed shoes, apron or smock. Ages 8-13 71110June 10, 2019June 13, 2019Justin BurleysonDWCC (Dennis Wicker Civic Ctr) (opens in a new window)Civic Ctr Addition, room 012016.00 (1.60)
  • Monday, 8:30 a.m. - 12:30 p.m.
  • Tuesday, 8:30 a.m. - 12:30 p.m.
  • Wednesday, 8:30 a.m. - 12:30 p.m.
  • Thursday, 8:30 a.m. - 12:30 p.m.
10 seats of 16 available 1TR-Traditional (100% face-to-face instruction)$98n/a
Culinary Teen BakingH22266/10 - 6/13HarnettA class for students who share a passion for cooking and possibly a career as a Pastry Chef. Students will prepare various items including sweet and savory appetizers, breads, and desserts. Lunch is included with this camp. Students must wear closed toed shoes, apron or smock. Ages 8-13 71111June 10, 2019June 13, 2019De-Ven AtkinsonDCTR (Dunn Center) (opens in a new window)Culinary & Hospitality, room 010116.00 (1.60)
  • Monday, 8:30 a.m. - 12:30 p.m.
  • Tuesday, 8:30 a.m. - 12:30 p.m.
  • Wednesday, 8:30 a.m. - 12:30 p.m.
  • Thursday, 8:30 a.m. - 12:30 p.m.
3 seats of 12 available 1TR-Traditional (100% face-to-face instruction)$98n/a
Culinary Teen CookingL25046/17 - 6/20LeeA class for students who share a passion for cooking and possibly a career in Culinary Arts. Students will prepare various items including entrees, appetizers, and desserts. Lunch is included in this camp. Students must wear closed toed shoes, apron or smock. Ages 8-13 71158June 17, 2019June 20, 2019Justin BurleysonDWCC (Dennis Wicker Civic Ctr) (opens in a new window)Civic Ctr Addition, room 012016.00 (1.60)
  • Monday, 8:30 a.m. - 12:30 p.m.
  • Tuesday, 8:30 a.m. - 12:30 p.m.
  • Wednesday, 8:30 a.m. - 12:30 p.m.
  • Thursday, 8:30 a.m. - 12:30 p.m.
7 seats of 16 available 1TR-Traditional (100% face-to-face instruction)$98n/a
Culinary Teen CookingC22526/17 - 6/20ChathamA class for students who share a passion for cooking and possibly a career in Culinary Arts. Students will prepare various items including entrees, appetizers, and desserts. Lunch is included in this camp. Students must wear closed toed shoes, apron or smock. Ages 8-13 71142June 17, 2019June 20, 2019Regina MinterPMC (Pittsboro Main Campus) (opens in a new window)Sustainable Technology Bldg, room 014516.00 (1.60)
  • Monday, 8:30 a.m. - 12:30 p.m.
  • Tuesday, 8:30 a.m. - 12:30 p.m.
  • Wednesday, 8:30 a.m. - 12:30 p.m.
  • Thursday, 8:30 a.m. - 12:30 p.m.
0 seats of 16 available 1TR-Traditional (100% face-to-face instruction)$98n/a
FBI Future Bio InvestigatorsH26777/22 - 7/25HarnettHave you ever extracted DNA? Want to find out how scientists use insect larvae to analyze aspects of a crime scene, or discover the microorganisms you swim with in the lake? Students will perform investigations in various concepts of biology including forensic science, genetics, cell biology, environmental biology, and more. Students will also discover possible careers in these areas of biology. This class is for students ages 10-14. 71727July 22, 2019July 25, 2019Emma BelcherHMC (Harnett Main Campus) (opens in a new window)Bob R. Etheridge Bldg., room 032616.00 (1.60)
  • Monday, 8:30 a.m. - 12:30 p.m.
  • Tuesday, 8:30 a.m. - 12:30 p.m.
  • Wednesday, 8:30 a.m. - 12:30 p.m.
  • Thursday, 8:30 a.m. - 12:30 p.m.
0 seats of 10 available 1TR-Traditional (100% face-to-face instruction)$71n/a
Kids Cooking CampL25016/17 - 6/20LeeA cooking class for young students who share a passion for cooking. Students will prepare various items including healthy snacks, lunches, and desserts. Lunch is included in this camp. Students must wear closed toed shoes, apron or smock. Ages: Post K to Age 9 71101June 17, 2019June 20, 2019Gwendolyn WilliamsLCS (Lee County Schools) (opens in a new window)Southern Lee High School, room 000116.00 (1.60)
  • Monday, 8:30 a.m. - 12:30 p.m.
  • Tuesday, 8:30 a.m. - 12:30 p.m.
  • Wednesday, 8:30 a.m. - 12:30 p.m.
  • Thursday, 8:30 a.m. - 12:30 p.m.
8 seats of 16 available 1TR-Traditional (100% face-to-face instruction)$97n/a
Kids Cooking CampL25026/24 - 6/27LeeA cooking class for young students who share a passion for cooking. Students will prepare various items including healthy snacks, lunches, and desserts. Lunch is included in this camp. Students must wear closed toed shoes, apron or smock. Ages: Post K to Age 9 71108June 24, 2019June 27, 2019Gwendolyn WilliamsLCS (Lee County Schools) (opens in a new window)Southern Lee High School, room 000116.00 (1.60)
  • Monday, 8:30 a.m. - 12:30 p.m.
  • Tuesday, 8:30 a.m. - 12:30 p.m.
  • Wednesday, 8:30 a.m. - 12:30 p.m.
  • Thursday, 8:30 a.m. - 12:30 p.m.
0 seats of 16 available 1TR-Traditional (100% face-to-face instruction)$97n/a
Kids Cooking CampC22547/15 - 7/18ChathamA cooking class for young students who share a passion for cooking. Students will prepare various items including healthy snacks, lunches, and desserts. Lunch is included in this camp. Students must wear closed toed shoes, apron or smock. Ages: Post K to Age 9 71169July 15, 2019July 18, 2019Regina MinterPMC (Pittsboro Main Campus) (opens in a new window)Sustainable Technology Bldg, room 014516.00 (1.60)
  • Monday, 8:30 a.m. - 12:30 p.m.
  • Tuesday, 8:30 a.m. - 12:30 p.m.
  • Wednesday, 8:30 a.m. - 12:30 p.m.
  • Thursday, 8:30 a.m. - 12:30 p.m.
12 seats of 16 available 1TR-Traditional (100% face-to-face instruction)$98n/a
Kids Cooking CampH22276/17 - 6/20HarnettA cooking class for young students who share a passion for cooking. Students will prepare various items including healthy snacks, lunches, and desserts. Lunch is included in this camp. Students must wear closed toed shoes, apron or smock. Ages: Post K to Age 9 71117June 17, 2019June 20, 2019De-Ven AtkinsonDCTR (Dunn Center) (opens in a new window)Culinary & Hospitality, room 010116.00 (1.60)
  • Monday, 8:30 a.m. - 12:30 p.m.
  • Tuesday, 8:30 a.m. - 12:30 p.m.
  • Wednesday, 8:30 a.m. - 12:30 p.m.
  • Thursday, 8:30 a.m. - 12:30 p.m.
6 seats of 16 available 1TR-Traditional (100% face-to-face instruction)$98n/a
Kids Cooking CampC22516/10 - 6/13ChathamA cooking class for young students who share a passion for cooking. Students will prepare various items including healthy snacks, lunches, and desserts. Lunch is included in this camp. Students must wear closed toed shoes, apron or smock. Ages: Post K to Age 9 71131June 10, 2019June 13, 2019Regina MinterPMC (Pittsboro Main Campus) (opens in a new window)Sustainable Technology Bldg, room 014516.00 (1.60)
  • Monday, 8:30 a.m. - 12:30 p.m.
  • Tuesday, 8:30 a.m. - 12:30 p.m.
  • Wednesday, 8:30 a.m. - 12:30 p.m.
  • Thursday, 8:30 a.m. - 12:30 p.m.
0 seats of 16 available 1TR-Traditional (100% face-to-face instruction)$98n/a

1 Enrollment numbers are updated once a day and might not be accurate, contact ECD for current enrollment numbers.

last updated: Mon, May 20, 2019 @ 11:00 a.m.