Are you a creative, enthusiastic, and resourceful person who is ready to join a constantly changing, ever growing field?
Hospitality careers are one of the fastest growing segments of our economy. Locally, the Triangle is experiencing an economic boom from several hospitality properties being developed, from breweries, to farm to table focused restaurants, to large food service establishments. Food service companies are the largest private employers in the country. The restaurant industry is expected to add 1.9 million jobs by 2016.
If you think you have the motivation for the culinary arts field, please take some time to find out more about us and our program.
The Culinary Arts curriculum provides specific training required to prepare students to assume positions as culinary professionals in a variety of food service settings including full service restaurants, hotels, resorts, clubs, catering operations, contract food service, and health facilities with a sustainable and farm to table focus.
A curriculum offering emphasis on practical application, sustainable practices, and professionalism. The course also provides the critical competencies to successfully meet industry demands.
Articulation with Johnson and Wales University is available upon successful completion for those who are interested in a B.S. degree. With our training and job experience, graduates may advance to positions such as sous chef, executive chef, or foodservice manager.
Some major points of our curriculum:
Students who successfully complete the Culinary Arts Program will be able to: