High School CTE to CCCC
Course-to-Credit Mapping
In this Section
| High School Course | Central Carolina Community College Course | Aligned with Industry Credential |
|---|---|---|
| AA22 Animal Science ii - Food Animal | ANS-110 Animal Science | North Carolina Beef Quality Assurance |
| AA41 Veterinary Assisting | VET-114 Intro to Ved Med Tech | Elanco Veterinary Medical Applications Certification OR Certified Veterinary Assistant |
| AP42 Horticulture II - Plan Production | HOR-168 Plant Propagation | N/A |
| AU21 Sustainable Agriculture Production I AND AU22 Sustainable Agriculture Production II | AGR-139 Intro to Sustainable Agriculture | AU22: Certified Beekeeper |
| BA10 Accounting I | ACC-115 College Accounting | Intuit Certified Bookkeeping Professional |
| BA20 Accounting II | ACC-150 Accounting Software Applications | QuickBooks Online Certified User |
| CC10 Microsoft Word and PowerPoint | OST-136 Word Processing | Microsoft Office Specialist PowerPoint AND Microsoft Office Specialist Word |
| CI Cybersecurity I and CI31 Cybersecurity II | SEC-110 Security Concepts | CI00: N/A CI01: CompTIA Security+ |
| CI01 Computer Engineering Technology I AND CI02 Computer Engineering Technology II | CET-111 Computer Upgrade/Repair I AND CTS-120 Hardware/Software Support OR CTI-130 OS and Device Foundations | CI01: CompTIA A+ (Core 1) CI02: CompTIA A+ (Core 2) |
| FE11 Early Childhood Education I | EDU-119 Introduction to Early Childhood Education | First Aid/CPR/AED; North Carolina Early Childcare Credential Equivalency |
| FE12 Early Childhood Education II | EDU-151 Creative Activities | N/A |
| FH10 Culinary Arts and Hospitality I AND FH11 Culinary Arts and Hospitality II Applications OR FH12 Culinary Arts and Hospitality II Internship AND FH13 Culinary Arts and Hospitality III | CUL-140 Culinary Skills I OR CUL-142 Fundamentals of Food | FH10: N/A FH11: ANSI-Accredited Food Protection Manager Certification FH12: ANSI Accredited Food Protection Manager Certification FH13: Certified Fundamentals Cook (CFC) OR Pre-Professional Certification in Culinary Arts OR ProStart National Certificate of Achievement (COA) |
| FN41 Food and Nutrition I AND FN42 Food and Nutrition II | CUL-112 Nutrition for Food Service AND CUL-112A Nutrition for Food Service Lab | FN41: ANSI-Accredited Food Handler Certificate FN42: ANSI-Accredited Food Protection Manager Certification Pre-Professional Certification in Nutrition, Food, and Wellness |
| FN41 Food and Nutrition I AND FN42 Food and Nutrition II OR FH10 Culinary Arts and Hospitality I AND FH11 Culinary Arts and Hospitality II AND FH12 Culinary Arts and Hospitality II Internship | CUL-110 Safety and Sanitation Student must show non-expired ServSafe certification | FN41: ANSI-Accredited Food Handler Certificate FN42: ANSI-Accredited Food Protection Manager Certification Pre-Professional Certification in Nutrition, Food, and Wellness FH10: N/A FH11: ANSI-Accredited Food Protection Manager Certification FH12: ANSI Accredited Food Protection Manager Certification |
| HN43 Nursing Fundamentals and Practicum | NAS-101 Nurse Aide I | NC Nurse Aide I (Certified Nursing Assistant) |
| IC61 Drafting I AND IV22 Drafting II - Engineering | DFT-151 CAD I | IC61: Autodesk Certified User AutoCAD IV22: Autodesk Certified User in Inventor for Mechanical Design OR SolidWorks CAD Design Associate (CSWA) OR Autodesk Certified User Fusion 360 |
| IM41 Metals Manufacturing Technology I AND IM42 Metals Manufacturing Technology II | BPR-111 Blueprint Reading AND MAC-111 Machining Technology AND MAC-151 Machining Calculations | IM41: NIMS Measurement, Materials, Safety IM41: NIMS Job Planning, Benchwork, and Layout |
| IT11 Automotive Service Fundamentals | TRN-110 Introduction to Transportation Technologies | Automotive Lift Institute - Lifting It Right: School Edition S/P2 Automotive Service Pollution Prevention S/P2 Automotive Service Safety |
| IT16 Automotive Service AND IT17 Automotive Service II AND IT18 Automotive Service III, must complete MLR Task List | TRN-111 Chassis Main/Light Repair AND TRN-112 Powertrain Main/Light Repair AND AUT-113 Automotive Servicing I | IT17: ASE Entry-Level Certification - Maintenance and Light Repair IT18: ASE Entry-Level Certification - Electrical/Electronic Systems |
| IT30 Collision Repair Fundamentals AND IT31 Collision Repair I AND IT33 Collision Repair II - Refinishing | AUB-111 Painting & Refinishing I | T33: ASE Entry-Level Certification: Painting & Refinishing OR I-CAR Platinum ProLevel 1 for Refinishing |
| MM51 Marketing I | MKT-120 Principles of Marketing | CIW Social Media Strategist |
*Approved by the State Board of Community Colleges on May 16, 2025