click to enlarge ⊗

Chef Gregory Hamm, chair of CCCC's Hospitality and Culinary Arts Department, will head the teaching team for Central Carolina Community College's summer Natural Chef Youth Nutrition and Sustainability Camp. Registration opens April 10. For more information and scholarship opportunities, visit www.cccc.edu/culinaryarts and click on "Culinary Kids Summer Camps" or email Chef Gregg Hamm at ghamm@cccc.edu.