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Veronica Nunez-Sanchez, of Sanford, with her Moroccan Spiced Deviled Eggs with Cilantro garnish, was the Best of Show winner at the Second Annual Central Carolina Community College Culinary Showcase. The event, featuring dishes by Culinary & Hospitality Arts students represented from Chatham, Harnett, and Lee counties, was held April 26 on the CCCC Lee Main Campus. Special judges included WRAL's Brian Shrader (host of Local Dish) and Lisa Prince (Marketing Specialist for the North Carolina Department of Agriculture and Consumer Services and Host of Flavor, NC).