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12 results for 'Youth Summer Camps'

Class Title Section Start • End Dates County Description Section ID Start Date End Date Instructor Name Location Building/Room Hours (CEUs) Class Meetings Enrollment Inst. Method Cost Books Registration
Junior Chef Baking CampH22286/26 - 6/29HarnettA class for students ages 9-14 who share a passion for cooking and possibly a career as a Pastry Chef. Students will prepare various items including sweet and savory appetizers, breads, and desserts. Snacks are included in this camp. We will ask for any dietary restrictions/allergies on the first day of entry into the camp. Students must wear closed toed shoes, apron or smock. 92655June 26, 2023June 29, 2023De-Ven AtkinsonDCTR (Dunn Center) (opens in a new window)Culinary & Hospitality, room 010114.00 (1.40)
  • Monday, 8:30 a.m. - 12:00 p.m.
  • Tuesday, 8:30 a.m. - 12:00 p.m.
  • Wednesday, 8:30 a.m. - 12:00 p.m.
  • Thursday, 8:30 a.m. - 12:00 p.m.
14 seats of 14 available 1TR-Traditional (100% face-to-face instruction)$136.00n/a
Junior Chef Baking CampC22536/26 - 6/29ChathamA class for students ages 9-14 who share a passion for cooking and possibly a career as a Pastry Chef. Students will prepare various items including sweet and savory appetizers, breads, and desserts. Snacks are included in this camp. We will ask for any dietary restrictions/allergies on the first day of entry into the camp. Students must wear closed toed shoes, apron or smock. 92658June 26, 2023June 29, 2023Jamie FitzgeraldPMC (Pittsboro Main Campus) (opens in a new window)Sustainable Technology Bldg, room 013314.00 (1.40)
  • Monday, 8:30 a.m. - 12:00 p.m.
  • Tuesday, 8:30 a.m. - 12:00 p.m.
  • Wednesday, 8:30 a.m. - 12:00 p.m.
  • Thursday, 8:30 a.m. - 12:00 p.m.
11 seats of 14 available 1TR-Traditional (100% face-to-face instruction)$136.00n/a
Junior Chef Baking CampL25046/26 - 6/29LeeA class for students ages 9-14 who share a passion for cooking and possibly a career as a Pastry Chef. Students will prepare various items including sweet and savory appetizers, breads, and desserts. Snacks are included in this camp. We will ask for any dietary restrictions/allergies on the first day of entry into the camp. Students must wear closed toed shoes, apron or smock. 92662June 26, 2023June 29, 2023Kathryn HorrellDWCC (Dennis Wicker Civic Ctr) (opens in a new window)Civic Ctr Addition, room 010814.00 (1.40)
  • Monday, 8:30 a.m. - 12:00 p.m.
  • Tuesday, 8:30 a.m. - 12:00 p.m.
  • Wednesday, 8:30 a.m. - 12:00 p.m.
  • Thursday, 8:30 a.m. - 12:00 p.m.
11 seats of 14 available 1TR-Traditional (100% face-to-face instruction)$136.00n/a
Junior Chef Cooking CampC22526/19 - 6/22ChathamA class for students ages 9-14 who share a passion for cooking and possibly a career in Culinary Arts. Students will prepare various items including entrees, appetizers, and desserts. Snacks are included in this camp. We will ask for any dietary restrictions/allergies on the first day of entry into the camp. Students must wear closed toed shoes, apron or smock. 92657June 19, 2023June 22, 2023Jamie FitzgeraldPMC (Pittsboro Main Campus) (opens in a new window)Sustainable Technology Bldg, room 013314.00 (1.40)
  • Monday, 8:30 a.m. - 12:00 p.m.
  • Tuesday, 8:30 a.m. - 12:00 p.m.
  • Wednesday, 8:30 a.m. - 12:00 p.m.
  • Thursday, 8:30 a.m. - 12:00 p.m.
14 seats of 14 available 1TR-Traditional (100% face-to-face instruction)$136.00n/a
Junior Chef Cooking CampH22276/19 - 6/22HarnettA class for students ages 9-14 who share a passion for cooking and possibly a career in Culinary Arts. Students will prepare various items including entrees, appetizers, and desserts. Snacks are included in this camp. We will ask for any dietary restrictions/allergies on the first day of entry into the camp. Students must wear closed toed shoes, apron or smock. 92654June 19, 2023June 22, 2023De-Ven AtkinsonDCTR (Dunn Center) (opens in a new window)Culinary & Hospitality, room 010114.00 (1.40)
  • Monday, 8:30 a.m. - 12:00 p.m.
  • Tuesday, 8:30 a.m. - 12:00 p.m.
  • Wednesday, 8:30 a.m. - 12:00 p.m.
  • Thursday, 8:30 a.m. - 12:00 p.m.
12 seats of 14 available 1TR-Traditional (100% face-to-face instruction)$136.00n/a
Junior Chef Cooking CampL25036/19 - 6/22LeeA class for students ages 9-14 who share a passion for cooking and possibly a career in Culinary Arts. Students will prepare various items including entrees, appetizers, and desserts. Snacks are included in this camp. We will ask for any dietary restrictions/allergies on the first day of entry into the camp. Students must wear closed toed shoes, apron or smock. 92661June 19, 2023June 22, 2023Kathryn HorrellDWCC (Dennis Wicker Civic Ctr) (opens in a new window)Civic Ctr Addition, room 010814.00 (1.40)
  • Monday, 8:30 a.m. - 12:00 p.m.
  • Tuesday, 8:30 a.m. - 12:00 p.m.
  • Wednesday, 8:30 a.m. - 12:00 p.m.
  • Thursday, 8:30 a.m. - 12:00 p.m.
13 seats of 14 available 1TR-Traditional (100% face-to-face instruction)$136.00n/a
Kids Cooking CampC22547/10 - 7/13ChathamA cooking class for Post K to 9 years old who share a passion for cooking. Students will prepare various items including healthy snacks, lunches, and desserts. Snacks are included in this camp. We will ask for any dietary restrictions/allergies on the first day of entry into the camp. Students must wear closed toed shoes, apron or smock. 92659July 10, 2023July 13, 2023Jamie FitzgeraldPMC (Pittsboro Main Campus) (opens in a new window)Sustainable Technology Bldg, room 013314.00 (1.40)
  • Monday, 8:30 a.m. - 12:00 p.m.
  • Tuesday, 8:30 a.m. - 12:00 p.m.
  • Wednesday, 8:30 a.m. - 12:00 p.m.
  • Thursday, 8:30 a.m. - 12:00 p.m.
12 seats of 14 available 1TR-Traditional (100% face-to-face instruction)$136.00n/a
Kids Cooking CampH22266/12 - 6/15HarnettA cooking class for Post K to 9 years old who share a passion for cooking. Students will prepare various items including healthy snacks, lunches, and desserts. Snacks are included in this camp. We will ask for any dietary restrictions/allergies on the first day of entry into the camp. Students must wear closed toed shoes, apron or smock. 92653June 12, 2023June 15, 2023De-Ven AtkinsonDCTR (Dunn Center) (opens in a new window)Culinary & Hospitality, room 010114.00 (1.40)
  • Monday, 8:30 a.m. - 12:00 p.m.
  • Tuesday, 8:30 a.m. - 12:00 p.m.
  • Wednesday, 8:30 a.m. - 12:00 p.m.
  • Thursday, 8:30 a.m. - 12:00 p.m.
10 seats of 14 available 1TR-Traditional (100% face-to-face instruction)$136.00n/a
Kids Cooking CampL25016/12 - 6/15LeeA cooking class for Post K to 9 years old who share a passion for cooking. Students will prepare various items including healthy snacks, lunches, and desserts. Snacks are included in this camp. We will ask for any dietary restrictions/allergies on the first day of entry into the camp. Students must wear closed toed shoes, apron or smock. 92660June 12, 2023June 15, 2023Kathryn HorrellDWCC (Dennis Wicker Civic Ctr) (opens in a new window)Civic Ctr Addition, room 010814.00 (1.40)
  • Monday, 8:30 a.m. - 12:00 p.m.
  • Tuesday, 8:30 a.m. - 12:00 p.m.
  • Wednesday, 8:30 a.m. - 12:00 p.m.
  • Thursday, 8:30 a.m. - 12:00 p.m.
9 seats of 14 available 1TR-Traditional (100% face-to-face instruction)$136.00n/a
Kids Cooking CampC22516/12 - 6/15ChathamA cooking class for Post K to 9 years old who share a passion for cooking. Students will prepare various items including healthy snacks, lunches, and desserts. Snacks are included in this camp. We will ask for any dietary restrictions/allergies on the first day of entry into the camp. Students must wear closed toed shoes, apron or smock. 92656June 12, 2023June 15, 2023Jamie FitzgeraldPMC (Pittsboro Main Campus) (opens in a new window)Sustainable Technology Bldg, room 013314.00 (1.40)
  • Monday, 8:30 a.m. - 12:00 p.m.
  • Tuesday, 8:30 a.m. - 12:00 p.m.
  • Wednesday, 8:30 a.m. - 12:00 p.m.
  • Thursday, 8:30 a.m. - 12:00 p.m.
14 seats of 14 available 1TR-Traditional (100% face-to-face instruction)$136.00n/a
Kids Cooking CampL25057/10 - 7/13LeeA cooking class for Post K to 9 years old who share a passion for cooking. Students will prepare various items including healthy snacks, lunches, and desserts. Snacks are included in this camp. We will ask for any dietary restrictions/allergies on the first day of entry into the camp. Students must wear closed toed shoes, apron or smock. 92663July 10, 2023July 13, 2023Kathryn HorrellDWCC (Dennis Wicker Civic Ctr) (opens in a new window)Civic Ctr Addition, room 010814.00 (1.40)
  • Monday, 8:30 a.m. - 12:00 p.m.
  • Tuesday, 8:30 a.m. - 12:00 p.m.
  • Wednesday, 8:30 a.m. - 12:00 p.m.
  • Thursday, 8:30 a.m. - 12:00 p.m.
13 seats of 14 available 1TR-Traditional (100% face-to-face instruction)$136.00n/a
LEAPL22207/17 - 7/20LeeLearning Entrepreneurship through Action and Play (LEAP) summer camps focus on teaching kids business skills and include seasoned entrepreneurs who act as mentors. Camp students experience educational fun with peers and possibly start an actual business in the process! This class is for students between the ages of 11 and 14. 92742July 17, 2023July 20, 2023Teresa BrownDWCC (Dennis Wicker Civic Ctr) (opens in a new window)Civic Ctr Addition, room 011122.00 (2.20)
  • Monday, 9:00 a.m. - 2:30 p.m.
  • Tuesday, 9:00 a.m. - 2:30 p.m.
  • Wednesday, 9:00 a.m. - 2:30 p.m.
  • Thursday, 9:00 a.m. - 2:30 p.m.
20 seats of 20 available 1TR-Traditional (100% face-to-face instruction)$96.00n/a

1 Enrollment numbers are updated once a day and might not be accurate, contact ECD for current enrollment numbers.

last updated: Sat, March 25, 2023 @ 3:00 p.m.