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20 results for 'Culinary Arts & Hospitality'

Class Title Section Start • End Dates County Description Section ID Start Date End Date Instructor Name Location Building/Room Hours (CEUs) Class Meetings Enrollment Inst. Method Cost Books Registration
Advanced BakingH12281/16 - 5/7HarnettThis is an advanced baking class that will teach you how to make specialty breads, sourdough, classical desserts, laminated pastry dough, cake and torte decorating, dessert plating and presentation skills. This is a parallel course completed in a curriculum environment. Uniform required (hat or hair covering, chef's coat, smock or apron, and closed-toe shoes. 74734January 16, 2020May 7, 2020De-Ven AtkinsonDCTR (Dunn Center) (opens in a new window)Culinary & Hospitality, room 010172.00 (7.20)
  • Thursday, 9:00 a.m. - 1:30 p.m.
4 seats of 4 available 1TR-Traditional (100% face-to-face instruction)$181.60n/a
Advanced BakingC12551/16 - 5/7ChathamThis is an advanced baking class that will teach you how to make specialty breads, sourdough, classical desserts, laminated pastry dough, cake and torte decorating, dessert plating and presentation skills. This is a parallel course completed in a curriculum environment. Uniform required (hat or hair covering, chef's coat, smock or apron, and closed-toe shoes. 75080January 16, 2020May 7, 2020Justin BurleysonPMC (Pittsboro Main Campus) (opens in a new window)Sustainable Technology Bldg, room 014572.00 (7.20)
  • Thursday, 9:00 a.m. - 1:30 p.m.
4 seats of 4 available 1TR-Traditional (100% face-to-face instruction)$181.60n/a
Advanced BakingL15021/16 - 5/7LeeThis is an advanced baking class that will teach you how to make specialty breads, sourdough, classical desserts, laminated pastry dough, cake and torte decorating, dessert plating and presentation skills. This is a parallel course completed in a curriculum environment. Uniform required (hat or hair covering, chef's coat, smock or apron, and closed-toe shoes. 74736January 16, 2020May 7, 2020Gregory HammDWCC (Dennis Wicker Civic Ctr) (opens in a new window)Civic Ctr Addition, room 010872.00 (7.20)
  • Thursday, 9:30 a.m. - 2:00 p.m.
4 seats of 4 available 1TR-Traditional (100% face-to-face instruction)$181.60n/a
BBQ (or Barbecue) EssentialsH12261/28 - 3/17HarnettLearn the fundamentals of meat cuts, classic knife cuts and skills, dry heat cooking techniques and BBQ cooking. Uniform required: hat or hair covering, chef's coat, smock or apron and closed toe shoes. 74732January 28, 2020March 17, 2020De-Ven AtkinsonDCTR (Dunn Center) (opens in a new window)Culinary & Hospitality, room 010724.00 (2.40)
  • Tuesday, 5:30 p.m. - 8:30 p.m.
12 seats of 12 available 1TR-Traditional (100% face-to-face instruction)$71.60n/a
Catering & Food Truck CuisineL35018/20 - 12/13LeeThis class uses culinary methods to operate a successful catering business or possible food truck operation. Basic culinary, ServSafe, and food service management will be offered in this course. Uniform required: hat or hair covering, chef's coat, smock or apron and closed toe shoes. 73060August 20, 2019December 13, 2019DWCC (Dennis Wicker Civic Ctr) (opens in a new window)Civic Ctr Addition, room 0108358.00 (35.80)
  • Tuesday, 8:00 a.m. - 2:00 p.m.
  • Wednesday, 8:00 a.m. - 2:00 p.m.
  • Thursday, 9:00 a.m. - 2:00 p.m.
  • Friday, 9:00 a.m. - 2:00 p.m.
closedTR-Traditional (100% face-to-face instruction)$181.60n/a

Registration for this class is closed.

Catering & Food Truck CuisineL15041/15 - 5/8LeeThis class uses culinary methods to operate a successful catering business or possible food truck operation. Basic culinary, ServSafe, and food service management will be offered in this course. Uniform required: hat or hair covering, chef's coat, smock or apron and closed toe shoes. 74738January 15, 2020May 8, 2020Regina MinterDWCC (Dennis Wicker Civic Ctr) (opens in a new window)Civic Ctr Addition, room 0108155.00 (15.50)
  • Wednesday, 9:00 a.m. - 2:00 p.m.
  • Friday, 9:00 a.m. - 2:00 p.m.
3 seats of 4 available 1TR-Traditional (100% face-to-face instruction)$181.60n/a
Culinary Essentials (Beginning)C32548/20 - 12/11ChathamStudents will learn basic knife skills, cooking techniques, cheese making and menu planning focused on local ingredients. Uniform required: hat or hair covering, chef's coat, smock or apron and closed toe shoes. 73056August 20, 2019December 11, 2019Kelly BurtonPMC (Pittsboro Main Campus) (opens in a new window)Sustainable Technology Bldg, room 0133272.00 (27.20)
  • Tuesday, 8:00 a.m. - 2:00 p.m.
  • Wednesday, 8:00 a.m. - 2:00 p.m.
  • Wednesday, 4:00 p.m. - 9:00 p.m.
closedTR-Traditional (100% face-to-face instruction)$181.60n/a

Registration for this class is closed.

Culinary Essentials (Beginning)H32268/19 - 12/11HarnettStudents will learn basic knife skills, cooking techniques, cheese making and menu planning focused on local ingredients. Uniform required: hat or hair covering, chef's coat, smock or apron and closed toe shoes. 73058August 19, 2019December 11, 2019De-Ven AtkinsonDCTR (Dunn Center) (opens in a new window)Culinary & Hospitality, room 0101282.00 (28.20)
  • Monday, 8:00 a.m. - 2:00 p.m.
  • Tuesday, 8:00 a.m. - 2:00 p.m.
  • Wednesday, 8:00 a.m. - 2:00 p.m.
closedTR-Traditional (100% face-to-face instruction)$181.60n/a

Registration for this class is closed.

Culinary Essentials (Beginning)L15031/13 - 5/11LeeStudents will learn basic knife skills, cooking techniques, cheese making and menu planning focused on local ingredients. Uniform required: hat or hair covering, chef's coat, smock or apron and closed toe shoes. 74737January 13, 2020May 11, 2020Kathryn HorrellLMC (Lee Main Campus) (opens in a new window)Student Ctr, room 0119216.00 (21.60)
  • Monday, 9:30 a.m. - 2:00 p.m.
  • Tuesday, 9:30 a.m. - 2:00 p.m.
  • Wednesday, 9:30 a.m. - 2:00 p.m.
4 seats of 4 available 1TR-Traditional (100% face-to-face instruction)$181.60n/a
Culinary Essentials (Beginning)L35028/19 - 12/11LeeStudents will learn basic knife skills, cooking techniques, cheese making and menu planning focused on local ingredients. Uniform required: hat or hair covering, chef's coat, smock or apron and closed toe shoes. 73278August 19, 2019December 11, 2019Regina MinterLMC (Lee Main Campus) (opens in a new window)Student Ctr, room 0080282.00 (28.20)
  • Monday, 8:00 a.m. - 2:00 p.m.
  • Tuesday, 8:00 a.m. - 2:00 p.m.
  • Wednesday, 8:00 a.m. - 2:00 p.m.
closedTR-Traditional (100% face-to-face instruction)$181.60n/a

Registration for this class is closed.

Culinary Essentials (Garde Manager)C12521/13 - 5/11ChathamStudents will learn basic knife skills, basic cold food preparation techniques, salads, sandwiches, and appetizers. A uniform is required: hat or hair covering, chef's coat, smock or apron and closed toe shoes. 74730January 13, 2020May 11, 2020Thomas NicholasPMC (Pittsboro Main Campus) (opens in a new window)Sustainable Technology Bldg, room 013380.00 (8.00)
  • Monday, 9:00 a.m. - 2:00 p.m.
3 seats of 4 available 1TR-Traditional (100% face-to-face instruction)$181.60n/a
Healthy Cooking EssentialsH12271/14 - 5/5HarnettStudents will cover holistic education, whole food culinary techniques, fundamentals of nutrition, and the connection between food, health and sustainability. This is a parallel course completed in a curriculum environment. Uniform required: hat or hair covering, chef's coat, smock or apron and closed toe shoes. 74733January 14, 2020May 5, 2020De-Ven AtkinsonDCTR (Dunn Center) (opens in a new window)Culinary & Hospitality, room 010188.00 (8.80)
  • Tuesday, 8:30 a.m. - 2:00 p.m.
4 seats of 4 available 1TR-Traditional (100% face-to-face instruction)$181.60n/a
Healthy Cooking EssentialsC12511/14 - 5/5ChathamStudents will cover holistic education, whole food culinary techniques, fundamentals of nutrition, and the connection between food, health and sustainability. This is a parallel course completed in a curriculum environment. Uniform required: hat or hair covering, chef's coat, smock or apron and closed toe shoes. 74729January 14, 2020May 5, 2020Kelly BurtonPMC (Pittsboro Main Campus) (opens in a new window)Sustainable Technology Bldg, room 013388.00 (8.80)
  • Tuesday, 8:30 a.m. - 2:00 p.m.
4 seats of 4 available 1TR-Traditional (100% face-to-face instruction)$181.60n/a
Healthy Cooking EssentialsL15011/13 - 5/11LeeStudents will cover holistic education, whole food culinary techniques, fundamentals of nutrition, and the connection between food, health and sustainability. This is a parallel course completed in a curriculum environment. Uniform required: hat or hair covering, chef's coat, smock or apron and closed toe shoes. 74735January 13, 2020May 11, 2020Kelly BurtonDWCC (Dennis Wicker Civic Ctr) (opens in a new window)Civic Ctr Addition, room 010888.00 (8.80)
  • Monday, 8:30 a.m. - 2:00 p.m.
4 seats of 4 available 1TR-Traditional (100% face-to-face instruction)$181.60n/a
How to Cook Locally and SeasonallyC12531/15 - 5/6ChathamLearn how to make food choices that support their local community & our entire food system as a whole. Students will also learn to prepare a variety of dishes using local ingredients for every season. Uniform required: hat or hair covering, chef's coat, smock or apron and closed toe shoes. 74731January 15, 2020May 6, 2020Kelly BurtonPMC (Pittsboro Main Campus) (opens in a new window)Sustainable Technology Bldg, room 0133126.00 (12.60)
  • Wednesday, 8:00 a.m. - 2:00 p.m.
  • Wednesday, 4:00 p.m. - 9:00 p.m.
3 seats of 4 available 1TR-Traditional (100% face-to-face instruction)$181.60n/a
IDD Culinary EssentialsC12541/23 - 5/7ChathamIn this class, students with intellectual disabilities will learn basic knife skills, cooking techniques, cheese making and menu planning focused on local ingredients. Uniform required (hat or hair covering, chef's coat, smock or apron and closed-toe shoes) 74972January 23, 2020May 7, 2020Regina MinterPMC (Pittsboro Main Campus) (opens in a new window)Sustainable Technology Bldg, room 014590.00 (9.00)
  • Thursday, 8:00 a.m. - 2:00 p.m.
5 seats of 8 available 1TR-Traditional (100% face-to-face instruction)$181.60n/a
IDD Culinary EssentialsC32538/29 - 12/12ChathamIn this class, students with intellectual disabilities will learn basic knife skills, cooking techniques, cheese making and menu planning focused on local ingredients. Uniform required (hat or hair covering, chef's coat, smock or apron and closed-toe shoes) 73059August 29, 2019December 12, 2019Thomas NicholasPMC (Pittsboro Main Campus) (opens in a new window)Sustainable Technology Bldg, room 014584.00 (8.40)
  • Thursday, 8:00 a.m. - 2:00 p.m.
closedTR-Traditional (100% face-to-face instruction)$181.60n/a

Registration for this class is closed.

Mastering Asian CookingC32529/11 - 10/16ChathamHave fun and learn new and exciting cooking methods in Asian Cooking, while creating new entree and appetizer recipes. Uniform required: hat or hair covering, chef's coat, smock or apron and closed toe shoes. 73057September 11, 2019October 16, 2019PMC (Pittsboro Main Campus) (opens in a new window)Sustainable Technology Bldg, room 014518.00 (1.80)
  • Wednesday, 6:00 p.m. - 9:00 p.m.
closedTR-Traditional (100% face-to-face instruction)$71.60n/a

Registration for this class is closed.

Natural Chef CertificationC32518/19 - 12/12ChathamStudents will cover holistic education, whole foods culinary techniques, fundamentals of nutrition, and the connection between food, health and sustainability. This is a parallel course completed in a curriculum environment. Uniform, knife kit and textbooks required. Previous or concurrent Servsafe (HOS-3072S1) is recommended. 73067August 19, 2019December 12, 2019PMC (Pittsboro Main Campus) (opens in a new window)Sustainable Technology Bldg, room 0133378.00 (37.80)
  • Monday, 8:00 a.m. - 2:00 p.m.
  • Tuesday, 8:00 a.m. - 2:00 p.m.
  • Wednesday, 8:00 a.m. - 2:00 p.m.
  • Thursday, 8:00 a.m. - 2:00 p.m.
closedTR-Traditional (100% face-to-face instruction)$181.60n/a

Registration for this class is closed.

Senior Living CookingH32279/9 - 12/16HarnettThis cooking class is designed for those who have a passion to get into the kitchen to learn and prepare different culinary dishes focused on senior care and meal planning. In this class, students will learn how to adapt meal planning to dietary restrictions as well as portion control. Upon completion of this class, students will be able to prepare foods to support healthy senior living and meal planning for long term care and independent living facilities. Uniform required: hat or hair covering, chef's coat, smock or apron and closed toe shoes 73475September 9, 2019December 16, 2019De-Ven AtkinsonDCTR (Dunn Center) (opens in a new window)Culinary & Hospitality, room 010745.00 (4.50)
  • Monday, 3:00 p.m. - 6:00 p.m.
closedTR-Traditional (100% face-to-face instruction)$126.60n/a

Registration for this class is closed.

1 Enrollment numbers are updated once a day and might not be accurate, contact ECD for current enrollment numbers.

last updated: Fri, December 6, 2019 @ 6:00 p.m.