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4 results for 'Agriculture & Natural Resource'

Class Title Section Start • End Dates County Description Section ID Start Date End Date Instructor Name Location Building/Room Hours (CEUs) Class Meetings Enrollment Inst. Method Cost Books Registration
Hemp Industry FundamentalsH17182/27 - 2/27HarnettMan has cultivated cannabis plants for hundreds of years. Discover the history, how and why it works, benefits and risks, and what to look for when purchasing a cannabidiol (CBD) product. Stay current with regulatory and legal issues associated with production, law enforcement challenges, and more. This course is ideal for growers and/or consumers. 75016February 27, 2020February 27, 2020HMC (Harnett Main Campus) (opens in a new window)Miriello Bldg., room 01353.00 (0.30)
  • Thursday, 3:00 p.m. - 6:00 p.m.
175 seats of 175 available 1TR-Traditional (100% face-to-face instruction)$70.00n/a
Hemp Industry Fundamentals SeminarH17171/23 - 1/23HarnettMan has cultivated cannabis plants for hundreds of years. Discover the history of hemp, extraction and miscellaneous uses for consumer products, regulatory and legal issues associated with industrial hemp production, and much more. Guest speakers will present various specifics as it related to their field of expertise. 75014January 23, 2020January 23, 2020HMC (Harnett Main Campus) (opens in a new window)Miriello Bldg., room 01353.00 (0.30)
  • Thursday, 2:00 p.m. - 5:00 p.m.
175 seats of 175 available 1TR-Traditional (100% face-to-face instruction)$70.00n/a
Lawn Mower and Trimmer MaintenanceH17163/3 - 3/19HarnettLearn to tune-up and service lawn mower and trimmer (weed eater) equipment in preparation of the new cutting season. Topics include changing oil, replacing air filters and plugs, treating fuel, winterization, etc. Students must bring their own equipment, replacement parts, and safety glasses. 74763March 3, 2020March 19, 2020Scott HolderHMC (Harnett Main Campus) (opens in a new window)Harnett Continuing Education, room 021712.00 (1.20)
  • Tuesday, 6:30 p.m. - 8:30 p.m.
  • Thursday, 6:30 p.m. - 8:30 p.m.
10 seats of 10 available 1TR-Traditional (100% face-to-face instruction)$70.00n/a
Organic Crop ProductionC10751/16 - 5/7ChathamThis course includes a study of fall organic crop production practices, including vegetables, cut flowers, and culinary and medicinal herbs. Topics include variety selection, production methods, and record keeping procedures for certification. Upon completion, students will be able to demonstrate a knowledge of organic crop production appropriate for the fall season. This is a parallel course completed in a curriculum environment. A textbook is required. 75285January 16, 2020May 7, 2020Cheryl McNeillPMC (Pittsboro Main Campus) (opens in a new window)Sustainable Technology Bldg, room 013564.00 (6.40)
  • Thursday, 1:00 p.m. - 4:50 p.m.
8 seats of 8 available 1TR-Traditional (100% face-to-face instruction)$181.60

Check the CCCC bookstore for textbook availability.

  • SUSTAINABLE MARKET FARMING (required) by DAWLING (ISBN: 9780865717169)

1 Enrollment numbers are updated once a day and might not be accurate, contact ECD for current enrollment numbers.

last updated: Fri, December 6, 2019 @ 6:00 p.m.