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Central Carolina Community College and Johnson & Wales University have signed a transfer agreement for graduates of the college's new Associate in Applied Science in Culinary Arts program to transfer to JWU to earn a bachelor's degree. The new Culinary Arts program will be taught in the state-of-the-art culinary arts kitchen of the Sustainable Technology Center on the college's Chatham County Campus, in Pittsboro. The college's Natural Chef program has been taught there since the facility opened in 2010. Pictured are Natural Chef students (from left) Nikko Turner, Jaquelyn Carey, and Frankie Hayes. For more information about the new Culinary Arts degree program, visit www.cccc.edu.

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Chef Gregory Hamm, chair of CCCC's Hospitality and Culinary Arts Department