The CCCC Culinary Arts Natural Chef Café
The Natural Chef Café features sustainable meals prepared by students enrolled in the CCCC Culinary Arts Continuing Education and Curriculum programs. We often feature gluten free, vegan, and vegetarian dishes as well as dishes prepared using local farms such as Cohen Farms, Lilly Den, Crawford Dairy, Bennett Farming, CCCC's Organic Agriculture Farm, and other local vendors and farmers when possible.
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We hope that you enjoy your dining experience and gain an appreciation of the taste of local foods for your good health.
Remember this is a student learning environment, our objective is to educate our students and offer live experiences as a tool in their training. Our goal is to also offer an outstanding meal, however our methods may be different than those of a traditional restaurant because of the perimeters of times which students are in class. Your understanding and patience are expected and appreciated.
We may not always post or email a menu, however will always offer a unique dining experience using locally grown and sourced foods. Please join us with an open mind and palette to our unique dining experience.
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For more information and to make a reservations call 919.545.8076