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Programs

Culinary & Hospitality Arts

Classes

Baking - Introduction
Students will learn the methodology to baking. This would include sustainable baking practices.

Course #: C-1284
Start * End Date: 01/09/12 * 05/01/12
Day: MT Time: 3:00P - 8:00P
Cost: $176.25 Location Code: PMC
Building Location: Bldg 045 Rm 145
Instructor: Kelly Burton

Catering and Food Truck Cuisine
This class uses culinary methods to operate a successful catering business or possible food truck operation. Basic culinary, ServSafe, and food service management will be covered in this course.

Course #: C-1299
Start * End Date: 01/06/12 * 05/04/12
Day: W Time: 8:30A - 2:00P
Day: F Time: 9:00A - 2:30P
Cost: $176.25 Location Code: PMC
Building Location: Bldg 045 Rm 145
Instructor: Kelly Burton

Culinary Technology
Students will develop an understanding of culinary terminology, knife skills, classic cuts, sanitary standards, and equipment functions.

Course #: C-1283
Start * End Date: 01/03/12 * 04/03/12
Day: MTWTh Time: 2:00P - 3:00P
Cost: $121.25 Location Code: PMC
Building Location: Bldg 045 Rm 145
Instructor: Kelly Burton

Farm to Table
This course provides a laboratory experience for enhancing students' agricultural skills and understanding the development of cooperation between sustainable farmers and foodservice operations. Emphasis placed on practical experiences. Upon completion, students should demonstrate an understanding of environmental stewardship and its impact on cuisine and sustainability.

Course #: C-1286
Start * End Date: 01/04/12 * 05/02/12
Day: W Time: 3:00P - 8:00P
Cost: $176.25 Location Code: PMC
Building Location: Bldg 045 Rm 145
Instructor: Kelly Burton

Gluten Free Baking
Students will learn the methodology to gluten free baking. This would include vegan baking preparation and the science of baking without gluten.

Course #: C-1298
Start * End Date: 01/05/12 * 05/03/12
Day: Th Time: 10:00A - 2:00P
Cost: $176.25 Location Code: PMC
Building Location: Bldg 045 Rm 145
Instructor: Kelly Taylor

Natural Health Cooking - Introduction
Students will cover holistic education, whole foods culinary techniques, fundamentals of nutrition and the connection between food, health and sustainability. Students will understand the general operations of a commercial kitchen, sustainable cooking and essential culinary and sanitation skills.

Course #: C-1287
Start * End Date: 01/05/12 * 05/04/12
Day: Th Time: 3:00P - 8:00P
Day: F Time: 9:00A - 2:00P
Cost: $176.25 Location Code: PMC
Building Location: Bldg 045 Rm 145
Instructor: Kelly Taylor

ServSafe
Students will understand the national regulations for safety and sanitation as it relates to food service.

Course #: C-1285
Start * End Date: 01/05/12 * 05/03/12
Day: Th Time: 2:00P - 3:00P
Cost: $66.25 Location Code: PMC
Building Location: Bldg 045 Rm 145
Instructor: Regina Minter

Sustainable Culinary Arts - Introduction
This course is designed for students who desire an occupation in the food service industry and for those who are presently employed within the industry. Emphasis will be placed on: attitude development, sanitation, safety, food service terminology and procedure, tools and equipment and basic food preparation with emphasis to health and sustainability.

Course #: C-1282
Start * End Date: 01/03/12 * 05/03/11
Day: MTWTh Time: 9:15A - 1:45P
Cost: $176.25 Location Code: PMC
Building Location: Bldg 045 Rm 145
Instructor: Regina Minter