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4 results for 'Culinary Arts & Hospitality'

Class Title Section Start • End Dates County Description Section ID Start Date End Date Instructor Name Location Building/Room Hours (CEUs) Class Meetings Enrollment Inst. Method Cost Books Registration
Culinary Essentials (Beginning)H32268/20 - 12/12HarnettStudents will learn basic knife skills, cooking techniques, cheese making and menu planning focused on local ingredients. Uniform required: hat or hair covering, chef's coat, smock or apron and closed toe shoes. 67399August 20, 2018December 12, 2018De-Ven AtkinsonDCTR (Dunn Center) (opens in a new window)Culinary & Hospitality, room 0101288.00 (28.80)
  • Monday, 8:00 a.m. - 2:00 p.m.
  • Tuesday, 8:00 a.m. - 2:00 p.m.
  • Wednesday, 8:00 a.m. - 2:00 p.m.
closedTR-Traditional$180.55n/a

Registration for this class is closed.

IDD Culinary EssentialsC32549/6 - 12/13ChathamIn this class, students with intellectual disabilities will learn basic knife skills, cooking techniques, cheese making and menu planning focused on local ingredients. Uniform required (hat or hair covering, chef's coat, smock or apron and closed-toe shoes) 68003September 6, 2018December 13, 2018Regina MinterPMC (Pittsboro Main Campus) (opens in a new window)Sustainable Technology Bldg, room 013378.00 (7.80)
  • Thursday, 8:30 a.m. - 2:30 p.m.
closed$180.55n/a

Registration for this class is closed.

Natural Chef CertificationC32518/20 - 12/13ChathamStudents will cover holistic education, whole foods culinary techniques, fundamentals of nutrition, and the connection between food, health and sustainability. This is a parallel course completed in a curriculum environment. Uniform, knife kit and textbooks required. Previous or concurrent Servsafe (HOS-3072S1) is recommended. 67010August 20, 2018December 13, 2018Gregory HammPMC (Pittsboro Main Campus) (opens in a new window)Sustainable Technology Bldg, room 0133378.00 (37.80)
  • Monday, 8:00 a.m. - 2:00 p.m.
  • Tuesday, 8:00 a.m. - 2:00 p.m.
  • Wednesday, 8:00 a.m. - 2:00 p.m.
  • Thursday, 8:00 a.m. - 2:00 p.m.
closed$180.55n/a

Registration for this class is closed.

Senior Living CookingH32279/10 - 11/5HarnettThis cooking class is designed for those who have a passion to get into the kitchen to learn and prepare different culinary dishes focused on senior care and meal planning. In this class, students will learn how to adapt meal planning to dietary restrictions as well as portion control. Upon completion of this class, students will be able to prepare foods to support healthy senior living and meal planning for long term care and independent living facilities. Uniform required: hat or hair covering, chef's coat, smock or apron and closed toe shoes 67424September 10, 2018November 5, 2018De-Ven AtkinsonDCTR (Dunn Center) (opens in a new window)Culinary & Hospitality, room 010124.00 (2.40)
  • Monday, 3:00 p.m. - 6:00 p.m.
closed$70.55n/a

Registration for this class is closed.

1 Enrollment numbers are updated once a day and might not be accurate, contact ECD for current enrollment numbers.

last updated: Mon, October 15, 2018 @ 7:00 p.m.