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12 results for 'Culinary Arts & Hospitality'

Class Title Section Start • End Dates County Description Section ID Start Date End Date Instructor Name Location Building/Room Hours (CEUs) Class Meetings Enrollment Inst. Method Cost Books Registration
Culinary Teen BakingH22266/10 - 6/13HarnettA class for students who share a passion for cooking and possibly a career as a Pastry Chef. Students will prepare various items including sweet and savory appetizers, breads, and desserts. Lunch is included with this camp. Students must wear closed toed shoes, apron or smock. Ages 8-13 71111June 10, 2019June 13, 2019De-Ven AtkinsonDCTR (Dunn Center) (opens in a new window)Culinary & Hospitality, room 010116.00 (1.60)
  • Monday, 8:30 a.m. - 12:30 p.m.
  • Tuesday, 8:30 a.m. - 12:30 p.m.
  • Wednesday, 8:30 a.m. - 12:30 p.m.
  • Thursday, 8:30 a.m. - 12:30 p.m.
2 seats of 12 available 1TR-Traditional (100% face-to-face instruction)$98n/a
Culinary Teen BakingC22536/24 - 6/27ChathamA class for students who share a passion for cooking and possibly a career as a Pastry Chef. Students will prepare various items including sweet and savory appetizers, breads, and desserts. Lunch is included with this camp. Students must wear closed toed shoes, apron or smock. Ages 8-13 71167June 24, 2019June 27, 2019Regina MinterPMC (Pittsboro Main Campus) (opens in a new window)Sustainable Technology Bldg, room 014516.00 (1.60)
  • Monday, 8:30 a.m. - 12:30 p.m.
  • Tuesday, 8:30 a.m. - 12:30 p.m.
  • Wednesday, 8:30 a.m. - 12:30 p.m.
  • Thursday, 8:30 a.m. - 12:30 p.m.
0 seats of 16 available 1TR-Traditional (100% face-to-face instruction)$98n/a
Culinary Teen BakingL25036/10 - 6/13LeeA class for students who share a passion for cooking and possibly a career as a Pastry Chef. Students will prepare various items including sweet and savory appetizers, breads, and desserts. Lunch is included with this camp. Students must wear closed toed shoes, apron or smock. Ages 8-13 71110June 10, 2019June 13, 2019Justin BurleysonDWCC (Dennis Wicker Civic Ctr) (opens in a new window)Civic Ctr Addition, room 012016.00 (1.60)
  • Monday, 8:30 a.m. - 12:30 p.m.
  • Tuesday, 8:30 a.m. - 12:30 p.m.
  • Wednesday, 8:30 a.m. - 12:30 p.m.
  • Thursday, 8:30 a.m. - 12:30 p.m.
10 seats of 16 available 1TR-Traditional (100% face-to-face instruction)$98n/a
Culinary Teen CookingC22526/17 - 6/20ChathamA class for students who share a passion for cooking and possibly a career in Culinary Arts. Students will prepare various items including entrees, appetizers, and desserts. Lunch is included in this camp. Students must wear closed toed shoes, apron or smock. Ages 8-13 71142June 17, 2019June 20, 2019Regina MinterPMC (Pittsboro Main Campus) (opens in a new window)Sustainable Technology Bldg, room 014516.00 (1.60)
  • Monday, 8:30 a.m. - 12:30 p.m.
  • Tuesday, 8:30 a.m. - 12:30 p.m.
  • Wednesday, 8:30 a.m. - 12:30 p.m.
  • Thursday, 8:30 a.m. - 12:30 p.m.
0 seats of 16 available 1TR-Traditional (100% face-to-face instruction)$98n/a
Culinary Teen CookingL25046/17 - 6/20LeeA class for students who share a passion for cooking and possibly a career in Culinary Arts. Students will prepare various items including entrees, appetizers, and desserts. Lunch is included in this camp. Students must wear closed toed shoes, apron or smock. Ages 8-13 71158June 17, 2019June 20, 2019Justin BurleysonDWCC (Dennis Wicker Civic Ctr) (opens in a new window)Civic Ctr Addition, room 012016.00 (1.60)
  • Monday, 8:30 a.m. - 12:30 p.m.
  • Tuesday, 8:30 a.m. - 12:30 p.m.
  • Wednesday, 8:30 a.m. - 12:30 p.m.
  • Thursday, 8:30 a.m. - 12:30 p.m.
5 seats of 16 available 1TR-Traditional (100% face-to-face instruction)$98n/a
Healthy World DishesH22296/11 - 7/30HarnettLearn how to incorporate the most nutritious dishes and techniques from the world's most ancient cuisines into their wheelhouse. Explore the most healthful components of cuisines like Mexican, French, Japanese, Mediterranean, Middle Eastern, and Vietnamese. Uniform required: hat or hair covering, chef's coat, smock or apron and closed toe shoes. 72490June 11, 2019July 30, 2019De-Ven AtkinsonDCTR (Dunn Center) (opens in a new window)Culinary & Hospitality, room 010224.00 (2.40)
  • Tuesday, 6:00 p.m. - 9:00 p.m.
12 seats of 12 available 1TR-Traditional (100% face-to-face instruction)$71.55n/a
How to Cook Locally and SeasonallyH22287/15 - 7/18HarnettLearn how to make food choices that support their local community & our entire food system as a whole. Students will also learn to prepare a variety of dishes using local ingredients for every season. Uniform required: hat or hair covering, chef's coat, smock or apron and closed toe shoes. 71126July 15, 2019July 18, 2019De-Ven AtkinsonDCTR (Dunn Center) (opens in a new window)Culinary & Hospitality, room 010124.00 (2.40)
  • Monday, 8:30 a.m. - 2:30 p.m.
  • Tuesday, 8:30 a.m. - 2:30 p.m.
  • Wednesday, 8:30 a.m. - 2:30 p.m.
  • Thursday, 8:30 a.m. - 2:30 p.m.
16 seats of 16 available 1TR-Traditional (100% face-to-face instruction)$71.55n/a
Kids Cooking CampC22516/10 - 6/13ChathamA cooking class for young students who share a passion for cooking. Students will prepare various items including healthy snacks, lunches, and desserts. Lunch is included in this camp. Students must wear closed toed shoes, apron or smock. Ages: Post K to Age 9 71131June 10, 2019June 13, 2019Regina MinterPMC (Pittsboro Main Campus) (opens in a new window)Sustainable Technology Bldg, room 014516.00 (1.60)
  • Monday, 8:30 a.m. - 12:30 p.m.
  • Tuesday, 8:30 a.m. - 12:30 p.m.
  • Wednesday, 8:30 a.m. - 12:30 p.m.
  • Thursday, 8:30 a.m. - 12:30 p.m.
0 seats of 16 available 1TR-Traditional (100% face-to-face instruction)$98n/a
Kids Cooking CampL25016/17 - 6/20LeeA cooking class for young students who share a passion for cooking. Students will prepare various items including healthy snacks, lunches, and desserts. Lunch is included in this camp. Students must wear closed toed shoes, apron or smock. Ages: Post K to Age 9 71101June 17, 2019June 20, 2019Gwendolyn WilliamsLCS (Lee County Schools) (opens in a new window)Southern Lee High School, room 000116.00 (1.60)
  • Monday, 8:30 a.m. - 12:30 p.m.
  • Tuesday, 8:30 a.m. - 12:30 p.m.
  • Wednesday, 8:30 a.m. - 12:30 p.m.
  • Thursday, 8:30 a.m. - 12:30 p.m.
8 seats of 16 available 1TR-Traditional (100% face-to-face instruction)$97n/a
Kids Cooking CampL25026/24 - 6/27LeeA cooking class for young students who share a passion for cooking. Students will prepare various items including healthy snacks, lunches, and desserts. Lunch is included in this camp. Students must wear closed toed shoes, apron or smock. Ages: Post K to Age 9 71108June 24, 2019June 27, 2019Gwendolyn WilliamsLCS (Lee County Schools) (opens in a new window)Southern Lee High School, room 000116.00 (1.60)
  • Monday, 8:30 a.m. - 12:30 p.m.
  • Tuesday, 8:30 a.m. - 12:30 p.m.
  • Wednesday, 8:30 a.m. - 12:30 p.m.
  • Thursday, 8:30 a.m. - 12:30 p.m.
0 seats of 16 available 1TR-Traditional (100% face-to-face instruction)$97n/a
Kids Cooking CampH22276/17 - 6/20HarnettA cooking class for young students who share a passion for cooking. Students will prepare various items including healthy snacks, lunches, and desserts. Lunch is included in this camp. Students must wear closed toed shoes, apron or smock. Ages: Post K to Age 9 71117June 17, 2019June 20, 2019De-Ven AtkinsonDCTR (Dunn Center) (opens in a new window)Culinary & Hospitality, room 010116.00 (1.60)
  • Monday, 8:30 a.m. - 12:30 p.m.
  • Tuesday, 8:30 a.m. - 12:30 p.m.
  • Wednesday, 8:30 a.m. - 12:30 p.m.
  • Thursday, 8:30 a.m. - 12:30 p.m.
7 seats of 16 available 1TR-Traditional (100% face-to-face instruction)$98n/a
Kids Cooking CampC22547/15 - 7/18ChathamA cooking class for young students who share a passion for cooking. Students will prepare various items including healthy snacks, lunches, and desserts. Lunch is included in this camp. Students must wear closed toed shoes, apron or smock. Ages: Post K to Age 9 71169July 15, 2019July 18, 2019Regina MinterPMC (Pittsboro Main Campus) (opens in a new window)Sustainable Technology Bldg, room 014516.00 (1.60)
  • Monday, 8:30 a.m. - 12:30 p.m.
  • Tuesday, 8:30 a.m. - 12:30 p.m.
  • Wednesday, 8:30 a.m. - 12:30 p.m.
  • Thursday, 8:30 a.m. - 12:30 p.m.
12 seats of 16 available 1TR-Traditional (100% face-to-face instruction)$98n/a

1 Enrollment numbers are updated once a day and might not be accurate, contact ECD for current enrollment numbers.

last updated: Thu, May 23, 2019 @ 5:00 p.m.