2 results for 'Culinary Arts & Hospitality'
|Class Title||Section||Start • End Dates||County||Description||Start Date||End Date||Instructor Name||Location||Building/Room||Hours (CEUs)||Class Meetings||Enrollment||Inst. Method||Cost||Books||Registration|
|Healthy World Dishes||H3103||10/31 - 12/5||Harnett||Learn how to incorporate the most nutritious dishes and techniques from the world's most ancient cuisines into their wheelhouse. Explore the most healthful components of cuisines like Mexican, French, Japanese, Mediterranean, Middle Eastern, and Vietnamese. Uniform required: hat or hair covering, chef's coat, smock or apron and closed toe shoes.||October 31, 2017||December 5, 2017||De-Ven Atkinson||DCTR (Dunn Center) (opens in a new window)||Culinary & Hospitality, room 0101||18.00 (1.80)||6 seats of 10 available 1||TR-Traditional||$70.55||n/a|
|Servsafe Certification||H3102||10/24 - 11/21||Harnett||This course introduces the basic principles of sanitation and safety relative to the hospitality industry. Topics include personal hygiene, sanitation and safety regulations, use and care of equipment, the principles of food-borne illness, and other related topics. Upon completion, students should be able to demonstrate an understanding of the content necessary for successful completion of a nationally recognized food/safety/sanitation exam. A textbook is required.||October 24, 2017||November 21, 2017||De-Ven Atkinson||DCTR (Dunn Center) (opens in a new window)||Culinary & Hospitality, room 0102||10.00 (1.00)||16 seats of 18 available 1||TR-Traditional||$70.55|
All books are available from the college bookstore.
1 Enrollment numbers are updated once a day and might not be accurate, contact ECD for current enrollment numbers.
last updated: Wed, October 18, 2017 @ 10:00 a.m.