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2 results for 'Agriculture & Natural Resource'

Class Title Section Start • End Dates County Description Section ID Start Date End Date Instructor Name Location Building/Room Hours (CEUs) Class Meetings Enrollment Inst. Method Cost Books Registration
Organic Crop ProductionC30998/20 - 12/10ChathamThis course includes a study of fall organic crop production practices, including vegetables, cut flowers, and culinary and medicinal herbs. Topics include variety selection, production methods, and record keeping procedures for certification. Upon completion, students will be able to demonstrate a knowledge of organic crop production appropriate for the fall season. This is a parallel course completed in a curriculum environment. A textbook is required. 67419August 20, 2018December 10, 2018Cheryl McNeillPMC (Pittsboro Main Campus) (opens in a new window)Sustainable Technology Bldg, room 013660.00 (6.00)
  • Monday, 8:30 a.m. - 12:30 p.m.
5 seats of 6 available 1TR-Traditional$180.55n/a
Tractors and Farm MachineryC31088/23 - 12/13ChathamThis course is a study of farm machinery and agricultural equipment. Topics include selection and operation of tractors; materials handling equipment; tillage and harvesting equipment; and irrigation systems. Upon completion, students will be able to identify equipment parts and explain the basic principles of machinery operation and management. This is a parallel course completed in a curriculum environment. A textbook is required. 67413August 23, 2018December 13, 2018Andrew McMahanPMC (Pittsboro Main Campus) (opens in a new window)Sustainable Technology Bldg, room 013564.00 (6.40)
  • Thursday, 8:30 a.m. - 12:30 p.m.
4 seats of 5 available 1TR-Traditional$180.55n/a

1 Enrollment numbers are updated once a day and might not be accurate, contact ECD for current enrollment numbers.

last updated: Mon, July 16, 2018 @ 10:00 a.m.