1 results for 'Agriculture & Natural Resource'
|Class Title||Section||Start • End Dates||County||Description||Section ID||Start Date||End Date||Instructor Name||Location||Building/Room||Hours (CEUs)||Class Meetings||Enrollment||Inst. Method||Cost||Books||Registration|
|Organic Crop Production||C1101||1/10 - 4/25||Chatham||This course includes a study of fall organic crop production practices, including vegetables, cut flowers, and culinary and medicinal herbs. Topics include variety selection, production methods, and record keeping procedures for certification. Upon completion, students will be able to demonstrate a knowledge of organic crop production appropriate for the fall season. This is a parallel course completed in a curriculum environment. A textbook is required.||69220||January 10, 2019||April 25, 2019||Cheryl McNeill||PMC (Pittsboro Main Campus) (opens in a new window)||Sustainable Technology Bldg, room 0136||64.00 (6.40)||3 seats of 6 available 1||TR-Traditional (100% face-to-face instruction)||$180.55||n/a|
1 Enrollment numbers are updated once a day and might not be accurate, contact ECD for current enrollment numbers.
last updated: Sun, December 9, 2018 @ 7:00 p.m.