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1 results for 'Agriculture & Natural Resource'

Class Title Section Start • End Dates County Description Section ID Start Date End Date Instructor Name Location Building/Room Hours (CEUs) Class Meetings Enrollment Inst. Method Cost Books Registration
Organic Crop ProductionC11011/10 - 4/25ChathamThis course includes a study of fall organic crop production practices, including vegetables, cut flowers, and culinary and medicinal herbs. Topics include variety selection, production methods, and record keeping procedures for certification. Upon completion, students will be able to demonstrate a knowledge of organic crop production appropriate for the fall season. This is a parallel course completed in a curriculum environment. A textbook is required. 69220January 10, 2019April 25, 2019Cheryl McNeillPMC (Pittsboro Main Campus) (opens in a new window)Sustainable Technology Bldg, room 013664.00 (6.40)
  • Thursday, 1:00 p.m. - 5:00 p.m.
3 seats of 6 available 1TR-Traditional (100% face-to-face instruction)$180.55n/a

1 Enrollment numbers are updated once a day and might not be accurate, contact ECD for current enrollment numbers.

last updated: Sun, December 9, 2018 @ 7:00 p.m.